The permanent rise of fish products price causes that there are more and more chemical additives used in the fish industry which allows for higher processes effectiveness. Nowadays poliphosporans are added to not only fish, meat or poultry but also to cheeses, drinks or even candies. Unfortunately, even though such actions are legal, researches show their negative impact on weaker calcium absorption, bones fragility or nephrolithiasis.

Fish meat containing poliphosporans after cooking is hard and dry but there is no difference in taste. Abramczyk fish contain no chemical additives, which allows consumers to enjoy what we expect from fish- good taste and preparation easiness!



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